The Kitchen Company began in in 1981 by Peter Batley. The business is now managed by Peter’s sons, Adam and James. We operate out of a state-of-the-art showroom and workshop in Fyshwick, employing 20 local Canberrans and using many local suppliers. We strive to maintain our reputation now and into the future, as our customer satisfaction has made us what we are today.
WIN a Truffle Hunt and Six Course Truffle Lunch for TWO on Sunday, 14 July 2019 (12:30pm). 🍽
Learn about the history of The Truffle Farm and watch the truffle dogs 🐕 in action as they seek out the perfect truffle. Then return to the truffle shed and taste the extraordinary dishes prepared by Chef Damian Brabender using this highly prized delicacy.