The Kitchen Company began in in 1981 by Peter Batley. The business is now managed by Peter’s sons, Adam and James. We operate out of a state-of-the-art showroom and workshop in Fyshwick, employing 20 local Canberrans and using many local suppliers. We strive to maintain our reputation now and into the future, as our customer satisfaction has made us what we are today.
CONGRATULATIONS to the winner of our Truffle Hunt and Lunch competition - Katherine S. of Canberra. 🎉 We hope you and your guest have a fantastic time at The Truffle Farm! 🍽 Thank you to everyone who took the time and effort to enter our competition - we enjoyed reading about all the amazing dishes you love to cook! 🍲